Creating Connection Through Culture and Cusine

clockwise from bottom, Swati Ghai, manager, Terrace Bistro; Joe Belancic, director, procurement and nutrition services; and Inder Mann, manager, nutrition services.

At BCHS, inclusion goes beyond words—it's experienced through taste, sight, and feeling.

“Food is a universal language – it nourishes us, uplifts us, and brings us together across cultures and experiences,” says Joe Belancic, Director, Procurement and Nutrition Services.

From jerk chicken for Black History Month to biryani for Eid, our meals celebrate culture year-round. We've served Halal patient meals since 2024—and now have a bold mural by First Nations artist Alicia-lynn Morin, bringing even more vibrance and diversity to our cafeteria.

Learn more in the latest InsideBCHS: BCHS works to recognize and celebrate cultural observances | Brantford Expositor

Photo: Clockwise from bottom, Swati Ghai, Manager, Terrace Bistro; Joe Belancic, Director, Procurement and Nutrition Services; and Inder Mann, Manager, Nutrition Services.